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V-Line Scientific Digest V-Line Publications Search V-Line
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28 November, 2007 A New Two Dimensional Germinative Classification of Malting Barley Quality Based on Separate Estimates of Vigour and Viability
21 November, 2007 Determination of the high molecular weight b-glucan content of malt wort by a spectrophotometric method - determination of the accuracy, repeatability and reproducibility
14 November, 2007 Predicting Preharvest Sprouting Susceptibility in Barley: A Model Based on Temperature during Grain Filling
07 November, 2007 CO2 correction factor for the net contents of containers
31 October, 2007 Determination of Fumonisins B1 and B2 in Beer
24 October, 2007 Phenological Development of Spring Barley in a Short-Season Growing Area
17 October, 2007 Determination of Alcohol in Low Alcohol and Non Alcohol Beers by Gas Chromatography-FID, Near Infra Red Spectroscopy and Catalytic Combustion methods
10 October, 2007 The use of molecular markers for characterisation of spring barley for breeding to Fusarium head blight resistance
03 October, 2007 Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations
26 September, 2007 Interactions between barley .ALPHA.-amylases, substrates, inhibitors and regulatory proteins
19 September, 2007 Beginnings of microbiology and biochemistry: the contribution of yeast research
12 September, 2007 Determination of Ochratoxin A in Beer
24 January, 2007 Investigations into selected mycotoxins in barley, malt and wheat
20 September, 2006 Determination of Gushing Tendency of Malt
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